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Vanilla is a traditional flavoring agent procured from the cured beans of the genus Vanilla. The essential oil of vanilla is extracted by the solvent extraction of a substance obtained from fermented vanilla beans. These beans come from vanilla plants, a creeper that grows mainly in Mexico and neighboring countries, and bears the scientific name Vanilla Planifolia. Most of the flavors including vanilla are not derived from proper vanilla. They are synthesized from hydrocarbons.