Product Information

Botanical Name: Foeniculum Vulgare

Plant part used: crushed seeds

Extraction method: Steam-distillation

Country of Origin: India

Use: Fennel is well known throughout the food industry which utilizes all parts of the plant.

Properties: Analgesic, antibacterial, antifungal, anti-inflammatory, antimicrobial, antiseptic, antispasmodic, aperitif, carminative, depurative, digestive, diuretic, emmenagogue, expectorant, galactagogue, laxative, stimulant, stomachic

Blends Well With: Bergamot, black pepper, cardamom, cypress, dill, fir, geranium, ginger, grapefruit, juniper, lavender, lemon, mandarin, marjoram, niaouli, orange, pine, ravensara, rose, rosemary, sandalwood, tangerine.

Usage rate; 2-30%